Aromatic compounds of Sinkiang thick-skinned melons storaged in different conditions by method of solid phase micro-extraction was written by Chen, Cunkun;Wang, Wensheng;Feng, Jiongqi;Dong, Chenghu;Gao, Yuanhui. And the article was included in Shipin Gongye Keji in 2008.Recommanded Product: 14678-05-8 This article mentions the following:
The aromatic compounds of the thick-skinned melon “Golden Phoenix” were detected by combining solid phase micro-extraction with GC-MS method. The “Golden Phoenix” melons were stored in two different conditions (CA conditions: temperature 6±0.5°C, O2 4%-6%, CO2 0.2%-0.5%, and ozone storage conditions: 0.45 μL/L ozone for 3 min every 48 h). More 30 volatile compounds of thick-skinned melons were detected after they were stored for 52 d. Of them 20 esters were identified tentatively and their peak areas reached 85.49% with CA storage, and 17 esters were identified tentatively and their peak areas reached 67.15% with ozone storage. The esters were the main aromatic compounds of the thick-skinned melons. The results showed that the compounds and concentrations of the melons stored with the different conditions had significant difference, and the aromatic compounds of the melons could be better maintained in the CA condition than those in the ozone condition. In the experiment, the researchers used many compounds, for example, Isoxazol-5-amine (cas: 14678-05-8Recommanded Product: 14678-05-8).
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Referemce:
Isoxazole – Wikipedia,
Isoxazole | C3H3NO – PubChem